Actively participate in the strategic planning and ongoing development of the restaurant, including revenue forecasting, ensuring the delivery of our environmental commitments, overseeing the health,
safety and security of our customers and colleagues
Oversee the selection, training and development of all cooking colleagues to ensure timely recruitment and a focus on career growth and development
Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all
food items prepared through production and demonstration, utilize creative menu planning to minimizing waste
Clearly demonstrate to customers and colleagues a commitment to service excellence through the effective implementation and delivery of
the restaurant standards at all times
Foster a winning, solution-oriented work environment, motivating and engaging colleagues to continuously deliver the best possible service
to our customers
Ensure the kitchen is compliant with set standards and controls
Ensure that all kitchen’s operations are compliant with set legislated food safety regulations
Responsible for attaining food cost of sales goals by overseeing ordering, inventories and food controls. Will work with food stores to ensure proper delivery(and quality) of all food items
Assist in the annual planning of the F&B budget as it pertains to the kitchen (food cost, productivities), as well as implementation and regular monitoring of the budget/forecasts
Work with sous chef to ensure that the weekly productivity forecast is completed accurately and in a timely fashion
Source local ingredients for seasonal food items
Ensure that all menus are created using guest feedback, industry trends, competitive intelligence, seasonal offerings and set standards
Develop menus for all food operations.Ensure all menu items are costed accurately
Ensure that work on the kitchen action plans for Colleague engagement and customers satisfaction remain the focus for the kitchen team
Ensure kitchen is clean and well maintained-maintain effective preventative maintenance program
تفاصيل الوظيفة
| 2015-04-13 | تاريخ الإعلان عنها: |
| الرياض, المملكة العربية السعودية | منطقة الوظيفة: |
| غيرذلك | الدور الوظيفي: |
| الضيافة/السياحة/السفر | قطاع الشركة: |
المرشح المفضل
| إدارة عليا/تنفيذي | المستوى المهني: |
| ذكر | الجنس: |
| الإمارات العربية المتحدة; البحرين; جيبوتى; الجزائر; مصر; العراق; الأردن; جزر القمر; الكويت; لبنان; ليبيا; المغرب; موريتانيا; عمان; فلسطين; قطر; المملكة العربية السعودية; السودان; الصومال; سورية; تونس; اليمن | الجنسية: |
| دبلوم | الشهادة: |
تقدم الآن - وظائف في السعودية - وظائف في جدة, المملكة العربية السعودية - وظائف في الرياض, المملكة العربية السعودية - وظائف غيرذلك في السعودية - بحث عن جميع الوظائف
http://www.bayt.com/ar/job/executive%2dchef%2dchef%2dde%2dcuisine%2din%2dsaudi%2darabia%2d3264505/
