• Compline with company policies, procedures, standards and specifications.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and beverage are prepared and served according to the menu recipes.
• Ensure to visit all guests tables to check satisfaction and take immediate and corrective action accordingly.
• Control daily cash transactions by following all cash handling procedures.
• Conduct positive daily briefing and discuss the following points: sales achievements, appreciation and recognition and shift highlights.
• Prepare all required paperwork, including forms, reports in an organized and timely manner.
• Coordinate with the kitchen head and captains for all operational related issues.
• Supervise and assist team members during day to day operations.
• Supervise team member’s daily schedule, other day to day activities and employees training performance.
• Follow up on ServSafe training process for all team members.
• Follow up on Fire Safety training process for all team members.
• Respect and ensure uncompromised care for the environment.
• A 100% dedication to fairness and integrity and considerate treatment of others, living our core values.
• Perform any special duties or projects as assigned from time to time by Management.
تفاصيل الوظيفة
2015-04-06 | تاريخ الإعلان عنها: |
الرياض, المملكة العربية السعودية | منطقة الوظيفة: |
غيرذلك | الدور الوظيفي: |
مطاعم و تسلية | قطاع الشركة: |
المرشح المفضل
متوسط الخبرة | المستوى المهني: |
ذكر | الجنس: |
مصر | الجنسية: |
بكالوريوس | الشهادة: |
تقدم الآن - وظائف في السعودية - وظائف في جدة, المملكة العربية السعودية - وظائف في الرياض, المملكة العربية السعودية - وظائف غيرذلك في السعودية - بحث عن جميع الوظائف
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