الاثنين، 6 أبريل 2015

Supervisor / Team Leader

• Compline with company policies, procedures, standards and specifications.

• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.

• Ensure that all food and beverage are prepared and served according to the menu recipes.

• Ensure to visit all guests tables to check satisfaction and take immediate and corrective action accordingly.

• Control daily cash transactions by following all cash handling procedures.

• Conduct positive daily briefing and discuss the following points: sales achievements, appreciation and recognition and shift highlights.

• Prepare all required paperwork, including forms, reports in an organized and timely manner.

• Coordinate with the kitchen head and captains for all operational related issues.

• Supervise and assist team members during day to day operations.

• Supervise team member’s daily schedule, other day to day activities and employees training performance.

• Follow up on ServSafe training process for all team members.

• Follow up on Fire Safety training process for all team members.

• Respect and ensure uncompromised care for the environment.

• A 100% dedication to fairness and integrity and considerate treatment of others, living our core values.

• Perform any special duties or projects as assigned from time to time by Management.


تفاصيل الوظيفة






















2015-04-06تاريخ الإعلان عنها:
الرياض, المملكة العربية السعوديةمنطقة الوظيفة:
غيرذلكالدور الوظيفي:
مطاعم و تسليةقطاع الشركة:


المرشح المفضل






















متوسط الخبرةالمستوى المهني:
ذكرالجنس:
مصرالجنسية:
بكالوريوسالشهادة:


تقدم الآن - وظائف في السعودية - وظائف في جدة, المملكة العربية السعودية - وظائف في الرياض, المملكة العربية السعودية - وظائف غيرذلك في السعودية - بحث عن جميع الوظائف






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