Provide advice and assistance with the development and implementation of HACCP policies, procedures and documentation in order to ensure compliance standards are maintained across the organisation
Establish and maintain a robust record keeping systems of the HACCP programme in track and monitor food safety standards
Prepare recipes’ flow chart as per HACCP standards
Monitor the HACCP program on a daily basis in coordination with the FS Manager
Review the HACCP paperwork and documentation process in order to ensure completion and accuracy
Conduct and prepare a hazard analysis in order to accurately reflect the organisations activities and most recent information related to food safety hazards and controls
Complete and submit weekly summaries of the departmental activities
Conduct routine audits of internal food safety program, and products in order to ensure compliance with ISO standards
Monitor and prepare weekly reports of the Traceability system including mock recalls to ensure that it is always up to date
Conduct audit and prepare weekly reports of the Central Kitchen and Store House to ensure they meet the necessary ISO standards
Assist with logging and tracking of non-compliances and Food and Safety incidences, do investigations, coordinate follow-up and bring outstanding issues to closure
تفاصيل الوظيفة
| 2013-10-31 | تاريخ الإعلان عنها: |
| الرياض, المملكة العربية السعودية | منطقة الوظيفة: |
| غيرذلك | الدور الوظيفي: |
| مطاعم و تسلية | قطاع الشركة: |
المرشح المفضل
| متوسط الخبرة | المستوى المهني: |
| ذكر | الجنس: |
| المملكة العربية السعودية | الجنسية: |
تقدم الآن - وظائف في السعودية - وظائف في جدة, المملكة العربية السعودية - وظائف في الرياض, المملكة العربية السعودية - وظائف غيرذلك في السعودية - بحث عن جميع الوظائف
http://www.bayt.com/ar/job/food%2dsafety%2dcontroller%2din%2dsaudi%2darabia%2d2977991/
