• Operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
• Financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls, etc;
• People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotations;
• Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Ensuring high standards of customer service are maintained;
• Implementing, and instilling in their teams, company policies, procedures, ethics, etc.
تفاصيل الوظيفة
| 2014-05-27 | تاريخ الإعلان عنها: |
| جدة, المملكة العربية السعودية | منطقة الوظيفة: |
| الإدارة | الدور الوظيفي: |
| مطاعم و تسلية | قطاع الشركة: |
المرشح المفضل
| إدارة | المستوى المهني: |
تقدم الآن - وظائف في السعودية - وظائف في جدة, المملكة العربية السعودية - وظائف في الرياض, المملكة العربية السعودية - وظائف الإدارة في السعودية - بحث عن جميع الوظائف
http://ift.tt/RwGDhr
