DUTIES AND RESPONSIBILITIES: Executive Chef in supervising the function of all kitchen employees, facilities and costs to ensure maximum food and beverage departmental. profit is achieved.
the Chief Steward to ensure a high level of cleanliness in all the kitchen sections. and ensure the quality levels of all perishable items received in the Hotel. 4. Ensures and controls standard on a la carte and different buffet as : Coffee Shop, Room Service, Pool
and Banquet.
optimum performance of the staff by proving information, coordination between the section and doing a constant follow-up.
with Engineering and does follow up all pending orders. decoration between Outlets. Art shop, Kitchen, for special projects or function. 8. Controls and records attendance sheets. optimum performance in all of the above areas as assigned.
تفاصيل الوظيفة
| 2014-01-27 | تاريخ الإعلان عنها: |
| الخبر, المملكة العربية السعودية | منطقة الوظيفة: |
| التصميم/الإبداع | الدور الوظيفي: |
| الضيافة/السياحة/السفر | قطاع الشركة: |
المرشح المفضل
| متوسط الخبرة | المستوى المهني: |
تقدم الآن - وظائف في السعودية - وظائف في جدة, المملكة العربية السعودية - وظائف في الرياض, المملكة العربية السعودية - وظائف التصميم/الإبداع في السعودية - بحث عن جميع الوظائف
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